Monday, April 21, 2008

Oh just eat your gefilte fish** and shuddup

Afikomen: (say it Aff-ee-co-min)(Hebrew language: אפיקומן, based on Greek, epikomen or epikomion, meaning "that which comes after" or "dessert") is a piece of matzah which is hidden in the early stages of the Passover Seder and eaten after the festive meal.

Africamen (say it "Africo-men")slang for someone from Africa ( likely with a less than positive meaning)

Dont get these two mixed up at Passover Dinner-- apparently it is hilarious and an excuse to make fun of the Shiksa who doesnt know any different.

(**Gefilte fish (Yiddish: געפֿילטע פֿיש) (English: filled fish) are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community.-- They are also really gross)

1 comment:

Anonymous said...

You might want to keep trying the gefilte fish. It is an aquired taste.

Very yummy with the red horseradish.

Bon Appetit!